1St Purchase of Fresh Foods (Meat and Derivatives, Fruits Tender

Notice for 1St Purchase of Fresh Foods (Meat and Derivatives, Fruits Vegetables, Egg Dairy and Others) for Reception Centers and Social Reintegration Center of the Comprehensive Care Program to Welcome Centers ... in Bolivia. The reference ID of the tender is 115569526 and it is closing on 14 Mar 2025.

Tender Details

Country: Bolivia
Summary: 1St Purchase of Fresh Foods (Meat and Derivatives, Fruits Vegetables, Egg Dairy and Others) for Reception Centers and Social Reintegration Center of the Comprehensive Care Program to Welcome Centers ...
BOT Ref No: 115569526
Deadline: 14 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 25-0904-02-1524662-1-1
Purchaser's Detail:
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Description:
The bidders are invited to 1st purchase of fresh foods (meat and derivatives, fruits, eggs eggs and others) for reception centers and social reintegration center of the Integral Care Program to reception centers in the department of Oruro, se.de.ge.s., management 2025
State
Documents:

Tender Notice

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1St Purchase of Fresh Foods (Meat and Derivatives, Fruits Vegetables, Egg Dairy and Others) for Reception Centers and Social Reintegration Center of the Comprehensive Care Program to Welcome Centers ... - Bolivia Tender

The DEPARTMENTAL SOCIAL MANAGEMENT SERVICE - ORURO, a Government sector organization in Bolivia, has announced a new tender for 1St Purchase of Fresh Foods (Meat and Derivatives, Fruits Vegetables, Egg Dairy and Others) for Reception Centers and Social Reintegration Center of the Comprehensive Care Program to Welcome Centers .... This tender is published on BoliviaTenders under BOT Ref No: 115569526 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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