Acquisition of Fresh Food (Vegetables and Potatoes) Tender

Notice for Acquisition of Fresh Food (Vegetables and Potatoes) for the Solidarity Social Reintegration Center, Dependent on the Departmental Social Management Service of Chuquisaca, Corresponding to the Months... in Bolivia. The reference ID of the tender is 138135172 and it is closing on 24 Mar 2026.

Tender Details

Country: Bolivia
Summary: Acquisition of Fresh Food (Vegetables and Potatoes) for the Solidarity Social Reintegration Center, Dependent on the Departmental Social Management Service of Chuquisaca, Corresponding to the Months...
BOT Ref No: 138135172
Deadline: 24 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 26-0901-05-1642005-1-1
Purchaser's Detail:
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Description:
Bidders are invited to purchase fresh food (vegetables and potatoes) for the solidarity social reintegration center, dependent on the departmental social management service of Chuquisaca, corresponding to the months of March to December management 2026.
Documents:

Tender Notice

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Acquisition of Fresh Food (Vegetables and Potatoes) for the Solidarity Social Reintegration Center, Dependent on the Departmental Social Management Service of Chuquisaca, Corresponding to the Months... - Bolivia Tender

The CHUQUISACA DEPARTMENTAL SOCIAL MANAGEMENT SERVICE, a Government sector organization in Bolivia, has announced a new tender for Acquisition of Fresh Food (Vegetables and Potatoes) for the Solidarity Social Reintegration Center, Dependent on the Departmental Social Management Service of Chuquisaca, Corresponding to the Months.... This tender is published on BoliviaTenders under BOT Ref No: 138135172 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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