Acquisition of Fresh Food Vegetables, Vegetables and Fruits Tender
Notice for Acquisition of Fresh Food Vegetables, Vegetables and Fruits for the Feeding of Police Personnel of the Integral Police Station No. 3, under the Departmental Police Command Oruro, ... in Bolivia. The reference ID of the tender is 126077888 and it is closing on 16 Sep 2025.
Tender Details
- Country: Bolivia
- Summary: Acquisition of Fresh Food Vegetables, Vegetables and Fruits for the Feeding of Police Personnel of the Integral Police Station No. 3, under the Departmental Police Command Oruro, ...
- BOT Ref No: 126077888
- Deadline: 16 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25-0015-01-1592917-1-1
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- Description:
- The bidders are invited to the acquisition of fresh food vegetables, vegetables and fruits for the feeding of police personnel of the Integral Police Station No. 3, dependent on the Departmental Command of Oruro Police, corresponding to the fourth quarter of 2025.
: Bolivian Police
: September 10, 2025
CM - Documents:
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CLICK HERE TO LOGINAcquisition of Fresh Food Vegetables, Vegetables and Fruits for the Feeding of Police Personnel of the Integral Police Station No. 3, under the Departmental Police Command Oruro, ... - Bolivia Tender
The BOLIVIAN POLICE, a Government sector organization in Bolivia, has announced a new tender for Acquisition of Fresh Food Vegetables, Vegetables and Fruits for the Feeding of Police Personnel of the Integral Police Station No. 3, under the Departmental Police Command Oruro, .... This tender is published on BoliviaTenders under BOT Ref No: 126077888 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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