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Acquisition of Spare Parts for the Gea Skimmer of the San Andres Dairy Processing Plant, with Internal Code Ebacm2023-049.

BoliviaTenders notice for Acquisition of Spare Parts for the Gea Skimmer of the San Andres Dairy Processing Plant, with Internal Code Ebacm2023-049.. The reference ID of the tender is 91521594 and it is closing on 06 Nov 2023.

Tender Details

  • Country: Bolivia
  • Summary: Acquisition of Spare Parts for the Gea Skimmer of the San Andres Dairy Processing Plant, with Internal Code Ebacm2023-049.
  • BOT Ref No: 91521594
  • Deadline: 06 Nov 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 23-0599-00-1381145-1-1
  • Purchaser's Detail:
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  • Description:
  • Bidders are invited to Acquisition of spare parts for the GEA skimmer of the San Andres dairy processing plant, with internal code ebacm2023-049.
    Status: Current
    Entity: Empresa Boliviana De Alimentos Y Derivados-Eba
    Department: La Paz
    Date publication: October 31 dd0311b314139639afa8d9993705f8a28e 2023
    Modality: Minor Contracting - CM
  • Documents:

 Tender Notice

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Acquisition of Spare Parts for the Gea Skimmer of the San Andres Dairy Processing Plant, with Internal Code Ebacm2023-049. - Bolivia Tender

The BOLIVIAN FOOD AND DERIVATIVES COMPANY-EBA, a Government sector organization in Bolivia, has announced a new tender for Acquisition of Spare Parts for the Gea Skimmer of the San Andres Dairy Processing Plant, with Internal Code Ebacm2023-049.. This tender is published on BoliviaTenders under BOT Ref No: 91521594 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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