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Application for Purchase of Non -Perishable Hospital Foods, for Patients from the San Pedro Claver Hospital with Law 1152 (Universal and Free Health Service)

BoliviaTenders notice for Application for Purchase of Non -Perishable Hospital Foods, for Patients from the San Pedro Claver Hospital with Law 1152 (Universal and Free Health Service). The reference ID of the tender is 118959161 and it is closing on 12 May 2025.

Tender Details

  • Country: Bolivia
  • Summary: Application for Purchase of Non -Perishable Hospital Foods, for Patients from the San Pedro Claver Hospital with Law 1152 (Universal and Free Health Service)
  • BOT Ref No: 118959161
  • Deadline: 12 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-1101-04-1553661-1-1
  • Purchaser's Detail:
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  • Description:
  • The bidders are invited at the request for purchase of non -perishable hospital foods, for patients of the San Pedro Claver hospital with Law 1152 (Universal and Free Health Service)
    State: in force
    Entity: Hospital San Pedro Claver
    Department: Chuquisaca
    Publication date:May 9, 2025
    Modality: CND1
  • Documents:

 Tender Notice

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Application for Purchase of Non -Perishable Hospital Foods, for Patients from the San Pedro Claver Hospital with Law 1152 (Universal and Free Health Service) - Bolivia Tender

The SAN PEDRO CLAVER HOSPITAL, a Government sector organization in Bolivia, has announced a new tender for Application for Purchase of Non -Perishable Hospital Foods, for Patients from the San Pedro Claver Hospital with Law 1152 (Universal and Free Health Service). This tender is published on BoliviaTenders under BOT Ref No: 118959161 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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