Food Supply Services (Groceries, Vegetables, Meat Tender

Notice for Food Supply Services (Groceries, Vegetables, Meat and Bread), for Police Personnel of the Departmental Command (Cmdo., Sub. Cmdo., Social T., R and Border, Uteppi, Adm, Staff, G... in Bolivia. The reference ID of the tender is 134596760 and it is closing on 06 Feb 2026.

Tender Details

Country: Bolivia
Summary: Food Supply Services (Groceries, Vegetables, Meat and Bread), for Police Personnel of the Departmental Command (Cmdo., Sub. Cmdo., Social T., R and Border, Uteppi, Adm, Staff, G...
BOT Ref No: 134596760
Deadline: 06 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: BOB 895440.00
Notice Type: Tender
Document Ref. No.: 26-0015-01-1627363-1-1
Purchaser's Detail:
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Description:
Bidders are invited to provide food supply services (groceries, vegetables, meat and bread), for the police personnel of the departmental command (cmdo., sub. cmdo., social t., r and border, uteppi, adm, staff, strategic management, radio, intelligence, ceip, interpol, jedecev, tourism, gacip and state. of Santa Cruz, for the first quarter of the 2026 administration
Documents:

Tender Notice

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Food Supply Services (Groceries, Vegetables, Meat and Bread), for Police Personnel of the Departmental Command (Cmdo., Sub. Cmdo., Social T., R and Border, Uteppi, Adm, Staff, G... - Bolivia Tender

The BOLIVIAN POLICE, a Government sector organization in Bolivia, has announced a new tender for Food Supply Services (Groceries, Vegetables, Meat and Bread), for Police Personnel of the Departmental Command (Cmdo., Sub. Cmdo., Social T., R and Border, Uteppi, Adm, Staff, G.... This tender is published on BoliviaTenders under BOT Ref No: 134596760 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-06.

The estimated tender value is BOB 895440.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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