For the Acquisition of Fresh Food (Groceries, Condiments Tender
Notice for For the Acquisition of Fresh Food (Groceries, Condiments and Desserts in General), Corresponding to the Second Quarter of 2026, for Comprehensive Police Station No. 5 Command Dependent... in Bolivia. The reference ID of the tender is 139276459 and it is closing on 14 Apr 2026.
Tender Details
- Country: Bolivia
- Summary: For the Acquisition of Fresh Food (Groceries, Condiments and Desserts in General), Corresponding to the Second Quarter of 2026, for Comprehensive Police Station No. 5 Command Dependent...
- BOT Ref No: 139276459
- Deadline: 14 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 26-0015-01-1650364-1-1
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- Description:
- Bidders are invited to For the acquisition of fresh food (groceries, condiments and desserts in general), corresponding to the second quarter of 2026, for comprehensive police station no. 5 dependent on the departmental police command oruro
- Documents:
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CLICK HERE TO LOGINFor the Acquisition of Fresh Food (Groceries, Condiments and Desserts in General), Corresponding to the Second Quarter of 2026, for Comprehensive Police Station No. 5 Command Dependent... - Bolivia Tender
The BOLIVIAN POLICE, a Government sector organization in Bolivia, has announced a new tender for For the Acquisition of Fresh Food (Groceries, Condiments and Desserts in General), Corresponding to the Second Quarter of 2026, for Comprehensive Police Station No. 5 Command Dependent.... This tender is published on BoliviaTenders under BOT Ref No: 139276459 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-14.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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