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Input Acquisition with Active Ingredient for Prevention and Control of Citrus Leprosis in the Municipality of Palos Blancos

BoliviaTenders notice for Input Acquisition with Active Ingredient for Prevention and Control of Citrus Leprosis in the Municipality of Palos Blancos. The reference ID of the tender is 119239238 and it is closing on 21 May 2025.

Tender Details

  • Country: Bolivia
  • Summary: Input Acquisition with Active Ingredient for Prevention and Control of Citrus Leprosis in the Municipality of Palos Blancos
  • BOT Ref No: 119239238
  • Deadline: 21 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-1259-00-1555296-1-1
  • Purchaser's Detail:
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  • Description:
  • The bidders are invited to acquisition of inputs with active ingredient for the prevention and control of citrus leprosis in the municipality of Palos Blancos
    State: in force
    Entity: Municipal Autonomous Government of Palos Blancos
    Department: La Paz
    Publication date: May 14, May 142025
    Modality: Minor Hiring - CM
  • Documents:

 Tender Notice

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Input Acquisition with Active Ingredient for Prevention and Control of Citrus Leprosis in the Municipality of Palos Blancos - Bolivia Tender

The MUNICIPAL AUTONOMOUS GOVERNMENT OF PALOS BLANCOS, a Government sector organization in Bolivia, has announced a new tender for Input Acquisition with Active Ingredient for Prevention and Control of Citrus Leprosis in the Municipality of Palos Blancos. This tender is published on BoliviaTenders under BOT Ref No: 119239238 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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